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Alcoholism: The Nutritional Approach
1959
Roger J. Williams
Explores how targeted nutrition and vitamins can support recovery from alcoholism.

Key Takeaways:

  • Argues that alcoholism has strong biochemical and nutritional dimensions, not just psychological ones.
  • Proposes individualized vitamin therapy and diet changes to reduce cravings and support recovery.
  • Anticipates later orthomolecular and functional‑medicine perspectives on addiction and mental health.
Categories
Vitamins
Eccentrics, Fanatics, Visionaries
Medical diets
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