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Alcoholism: The Nutritional Approach
1959
Roger J. Williams
Explores how targeted nutrition and vitamins can support recovery from alcoholism.
Key Takeaways:
Argues that alcoholism has strong biochemical and nutritional dimensions, not just psychological ones.
Proposes individualized vitamin therapy and diet changes to reduce cravings and support recovery.
Anticipates later orthomolecular and functional‑medicine perspectives on addiction and mental health.
Categories
Vitamins
Eccentrics, Fanatics, Visionaries
Medical diets
No items found.
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