Jensen was a well known California naturapath who was well known for his healthy eating plans and colon cleansing.

A brief overview of the Bragg principles, as envisioned by her father, Paul C. Bragg

Best selling book in 2001 about fast food restaurant chains.

Another Shelton book on fasting.

A look at modern foods and their role in creating our obesity epidemic

The title is reminiscent of Adelle Davis's books written 30 years prior. Smith was a well known nutritioin-oriented pediatrician.

An important look at the commonly used food additive and neurotoxin, monosodium glutamate.

A look at the environmental threats to our health from industrial and agriculturla chemicals.

Physical exercises to keep fit, written in 1925

Early consumer advocacy about adulterated and unregulated foods. Written in 1933 and very influential in its day.

Report submitted to Congress.

The dangers of unregulated food additives, drug residues, etc. on children. published in 1937

Gerson created a nutrition-based anti-cancer protocol that has helped thousands of patients.

A concise description in encyclopedic format of over 8000 food additives.

Straightforward history of public health practices.

A reference guide for doctors using vitamins and nutrients in clinical treatment by some of the leading scientists in the field of nutrition.

A three-pronged argument for vegetarianism, based on nutrition, ecology, and ethics.

A critical look at the economic and regulatory realities that the organic movement has faced, particularly in California in the modern era.

Explores how targeted nutrition and vitamins can support recovery from alcoholism.

A history of American eating habits.