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Beating the Food Giants
1993
Paul A. Stitt
A candid look inside the food industry by a former employee and food scientist.
Key Takeaways:
Exposé by a former food-industry insider on how big companies engineer products with sugar, refined flour, and additives.
Details marketing, product formulation, and corporate strategies that prioritize profit over public health.
Encourages readers to resist processed foods and support more honest, whole-food alternatives.
Categories
Dangers of Mainstream Foods and Toxins
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