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Beating the Food Giants
1993
Paul A. Stitt
A candid look inside the food industry by a former employee and food scientist.

Key Takeaways:

  • Exposé by a former food-industry insider on how big companies engineer products with sugar, refined flour, and additives.
  • Details marketing, product formulation, and corporate strategies that prioritize profit over public health.
  • Encourages readers to resist processed foods and support more honest, whole-food alternatives.
Categories
Dangers of Mainstream Foods and Toxins
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