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Eat, Drink and be Wary
1935
F. J. Schlink
Sounding the alarm on the risks of mainstream foods and lax regulations in the 1930s.

Key Takeaways:

  • Follow‑up consumer-advocacy work that extends the critique of unsafe foods, drugs, and household products.
  • Offers practical advice on reading labels, avoiding deceptive marketing, and recognizing industry propaganda.
  • Emphasizes that consumers must educate themselves and pressure both government and industry for reform.
Categories
Dangers of Mainstream Foods and Toxins
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