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Eat, Drink and be Wary
1935
F. J. Schlink
Sounding the alarm on the risks of mainstream foods and lax regulations in the 1930s.
Key Takeaways:
Follow‑up consumer-advocacy work that extends the critique of unsafe foods, drugs, and household products.
Offers practical advice on reading labels, avoiding deceptive marketing, and recognizing industry propaganda.
Emphasizes that consumers must educate themselves and pressure both government and industry for reform.
Categories
Dangers of Mainstream Foods and Toxins
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