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Eat Well and Stay Well
1959
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Early populizers of what became known as the Mediterranean Diet
Key Takeaways:
Popular book that translates Keys’ research on diet, heart disease, and longevity for general readers.
Introduces many Americans to Mediterranean‑style eating patterns.
Emphasizes limiting saturated fats and processed foods in favor of vegetables, whole grains, legumes, and fish.
Serves as an early bridge between academic epidemiology and everyday meal planning.
Categories
General nutrition
Health Food in the 1950s (Post-WWII)
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