<

Back to all
Books Archive

No items found.
Eat Well and Stay Well
1959
No items found.
Early populizers of what became known as the Mediterranean Diet

Key Takeaways:

  • Popular book that translates Keys’ research on diet, heart disease, and longevity for general readers.
  • Introduces many Americans to Mediterranean‑style eating patterns.
  • Emphasizes limiting saturated fats and processed foods in favor of vegetables, whole grains, legumes, and fish.
  • Serves as an early bridge between academic epidemiology and everyday meal planning.
Categories
General nutrition
Health Food in the 1950s (Post-WWII)
No items found.

This site is not yet mobile friendly.

Please enter your email to recieve a link at your desktop or laptop computer:
Please check these boxes if you would like to join our mailing lists:
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.