Fats that Heal, Fats that Kill
1986
The companion volume to Fats and OIls: The Complete Guide to Fats and Oils in Health and Nutrition
Key Takeaways:
- Updates and popularizes Erasmus’s earlier work, packaging the “good fat vs. bad fat” story for a broader lay audience.
- Warns strongly against trans fats and overheated vegetable oils while championing cold-pressed flax, hemp, and other delicate plant oils as therapeutic.
- Helped shift alternative-health and eventually mainstream nutrition discourse away from blanket low-fat advice toward a focus on fat quality.
Categories
Fats and Oils; The Good and the Bad