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Let's Eat Right to Keep Fit
1954
Adelle Davis
Another widely read classic from the 1950s by Davis.

Key Takeaways:

  • Broad nutrition manual for adults that synthesizes then‑current research into practical advice.
  • Recommends high‑quality proteins, whole grains, and abundant vitamins and minerals for disease prevention.
  • Critiques refined sugar, white flour, and processed fats as major drivers of chronic illness.
  • Encourages readers to educate themselves and question both medical orthodoxy and food‑industry marketing.
Categories
General nutrition
Health Food in the 1950s (Post-WWII)
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