Let's Eat Right to Keep Fit
1954
Another widely read classic from the 1950s by Davis.
Key Takeaways:
- Broad nutrition manual for adults that synthesizes then‑current research into practical advice.
- Recommends high‑quality proteins, whole grains, and abundant vitamins and minerals for disease prevention.
- Critiques refined sugar, white flour, and processed fats as major drivers of chronic illness.
- Encourages readers to educate themselves and question both medical orthodoxy and food‑industry marketing.
Categories
Health Food in the 1950s (Post-WWII)