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Live Food Juices
1957
H.E. Kirschner, M.D.
A passionate advocate for fresh raw juices during the mid 1950s.

Key Takeaways:

  • Promotes fresh vegetable and fruit juices as potent healing and detoxifying agents.
  • Describes case histories where juice fasting and raw juices are claimed to reverse serious illnesses.
  • Argues that raw juices concentrate the life force and micronutrients of plants more effectively than cooked foods.
Categories
Raw Foods and Juices
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