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Live Food Juices
1957
H.E. Kirschner, M.D.
A passionate advocate for fresh raw juices during the mid 1950s.
Key Takeaways:
Promotes fresh vegetable and fruit juices as potent healing and detoxifying agents.
Describes case histories where juice fasting and raw juices are claimed to reverse serious illnesses.
Argues that raw juices concentrate the life force and micronutrients of plants more effectively than cooked foods.
Categories
Raw Foods and Juices
No items found.
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