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Overfed But Undernourished
1959
H. Curtis Wood, Jr., M.D.
A warning to beware of empty calorie junk foods from the late 1950s.
Key Takeaways:
Explains how people can consume excess calories yet remain deficient in essential nutrients.
Critiques junk foods and refined products as “empty calories” that displace nutrient‑rich foods.
Advocates a shift toward nutrient‑dense whole foods to address both obesity and hidden malnutrition.
Foreshadows modern concerns about ultra‑processed diets and metabolic disease.
Categories
Dangers of Mainstream Foods and Toxins
Health Food in the 1950s (Post-WWII)
Anti-Aging Lifestyle and Diets
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