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Overfed But Undernourished
1959
H. Curtis Wood, Jr., M.D.
A warning to beware of empty calorie junk foods from the late 1950s.

Key Takeaways:

  • Explains how people can consume excess calories yet remain deficient in essential nutrients.
  • Critiques junk foods and refined products as “empty calories” that displace nutrient‑rich foods.
  • Advocates a shift toward nutrient‑dense whole foods to address both obesity and hidden malnutrition.
  • Foreshadows modern concerns about ultra‑processed diets and metabolic disease.
Categories
Dangers of Mainstream Foods and Toxins
Health Food in the 1950s (Post-WWII)
Anti-Aging Lifestyle and Diets
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