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Starving America
1912
Alfred W. McCann
A very early advocate for regulation and oversight of a poorly or unregulated food industry. Published in 1912.

Key Takeaways:

  • McCann launches a fierce attack on the rise of processed, bleached, chemically treated foods, arguing that they rob the public of essential nutrients.
  • He portrays the food industry as willing to sacrifice health for profit, using scientific language and vivid rhetoric to stir public outrage.
  • The book calls for stricter regulation and honest labeling, anticipating later pure‑food and consumer‑protection movements.
  • Food choices are framed as moral and even spiritual decisions: to eat denatured food is, for McCann, to violate natural and divine law.
Categories
Dangers of Mainstream Foods and Toxins
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