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Starving America
1912
Alfred W. McCann
A very early advocate for regulation and oversight of a poorly or unregulated food industry. Published in 1912.
Key Takeaways:
McCann launches a fierce attack on the rise of processed, bleached, chemically treated foods, arguing that they rob the public of essential nutrients.
He portrays the food industry as willing to sacrifice health for profit, using scientific language and vivid rhetoric to stir public outrage.
The book calls for stricter regulation and honest labeling, anticipating later pure‑food and consumer‑protection movements.
Food choices are framed as moral and even spiritual decisions: to eat denatured food is, for McCann, to violate natural and divine law.
Categories
Dangers of Mainstream Foods and Toxins
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