Super Health Thru Organic Super-Food
1958
Advocacy for whole, unprocessed natural nutrient-dense foods in the late 1950s.
Key Takeaways:
- Advocates “super‑foods” such as wheatgrass, algae, and other nutrient‑dense plant foods.
- Links organic farming, raw foods, and detoxification practices to superior vitality and longevity.
- Blends scientific language with more esoteric notions of “higher” levels of health.
Categories
Health Food in the 1950s (Post-WWII)