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Super Health Thru Organic Super-Food
1958
Dr Raymond Bernard
Advocacy for whole, unprocessed natural nutrient-dense foods in the late 1950s.

Key Takeaways:

  • Advocates “super‑foods” such as wheatgrass, algae, and other nutrient‑dense plant foods.
  • Links organic farming, raw foods, and detoxification practices to superior vitality and longevity.
  • Blends scientific language with more esoteric notions of “higher” levels of health.
Categories
Superfoods
Health Food in the 1950s (Post-WWII)
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