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The National Malnutrition
1943
D.T. Quigley, M.D.
Discusses widespread undernutrition from consuming too many refined foods such as white flour and white sugar and recommends eating whole, unprocessed foods.

Key Takeaways:

  • Argues that Americans are “overfed but undernourished” due to widespread consumption of refined and processed foods.
  • Emphasizes the health costs of white flour, white sugar, and nutrient‑poor calories.
  • Calls for dietary reform centered on whole grains, vegetables, and unprocessed foods.
Categories
General nutrition
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