Vitamin C, The Common Cold and the Flu
1970
Details vitamin C’s role in preventing and reducing symptoms of colds and flu by the two time Nobel Prize winner.
Key Takeaways:
- Argues that high‑dose vitamin C can significantly reduce the incidence, severity, and duration of colds and flu, going far beyond conventional nutritional guidelines.
- Uses biochemical arguments about ascorbic acid’s role in immune function, along with clinical reports, to justify “orthomolecular” dosing far above the RDA.
- Helps spark immense public interest—and scientific controversy—around megavitamin therapy, turning vitamin C into one of the most debated nutrients of the 20th century.
Categories
Eccentrics, Fanatics, Visionaries