A biography of J.I. Rodale, the publisher of Organic Gardening magazine and Prevention magazine and tireless advocate for organic agriculture.

Nutrition advice by popular nutrtion writer, Jean Carper.

Documents the history of physio-medicalism, an herbal-based alternative healing system in America.

Classic Vegetarian cookbook from the mid 1970s emphasizing a joyful and mindful approach to cooking and eating. Best seller.

Kent's definitive materia medica.

Classic book on homeopathic principles by the leading homeopath of his time.

The paradox of hunger in America and the disconnect that allows many Americans to go hungry.

Another widely read classic from the 1950s by Davis.

Mid 60s guide to using vitamins, minerals, and whole foods to treat common ailments.

Adelle Davis's classic on childhood nutrition (and plenty of general advice, too)

Davis' first book is about food preparation and cooking to preserve nutrition.

An early 1980s runaway best seller. Highlighted taking specific nutraceuticals for longevity and disease prevention.

A concise overview of Lipoic Acid.

A passionate advocate for fresh raw juices during the mid 1950s.

One of Pritikin's first books.

Another of Pritikin's 1970s era books. Pritikin was very influential in this time period and his books sold well.

World War II era nutrition wisdom from "America's foremost nutritionist"

An important look at Mad Cow disease and its human variant, Creutzfeldt-Jakob disease