A well rounded historical look at the history of American Medicine.

Hauser's early book of "positive nutrition" emphasizing unprocessed, nutrient-rich foods like nutritional yeast and blackstrap molasses.

Compelling book by a leading neurologist on the effects of gluten, etc. on the brain.

Traces the development of herbal medicine in Western traditions.

The philosophy of the founder and creator of the famous Bach flower essences and remedies.

A synopsis and primer of macrobiotic principles and tips.

Advice by the renowned neurosurgeon.

A holistic manual incorporating botanicals, vitamins, and foods for optimizing health

The new definitive biography of the great Transcendentalist and author of "Walden" and "On Civil Disobedience"

Research on the health issues associated with the homogenization process of milk.

An early advocate of eating according to natural principles- vegetarian and mostly raw and unprocessed.

An early book that particularly focused on food combining.

Ahead of his time, this book was the first to talk about environmental allergies and chemical sensitivity syndrome.

A concise guide to the uses of food-grade hydrogen peroxide.

A reference on traditional Native American herbal remedies and their uses.

Handy reference guide.

A beginner's guide to healthy foods. Published in 1972.