Sounding the alarm on the risks of mainstream foods and lax regulations in the 1930s.

The famous doctor with the big beard's popular book from 2000.

Definitive biography of the "Sleeping Prophet"

A look at the decline in soil health and overall food quality due to modern agricultural practices.

A well-researched and compelling look at the controversial links between mercury preservatives in childhood vaccines and the epidemic of autism among young children.

Blaylock is a repected neurosurgeon and here focusses on the research incriminating MSG and Aspartame (NutraSweet) for their neurotoxic affects on the brain, nervous system, and behavior.

Fishbein was the influential of JAMA from 1924-1950 and was vehemently outspoken against alternative healing modalities.

Shelton wrote dozens of books on fasting and the hygienic lifestyle. This is a good overview on fasting.

Pearson emphasized raw foods and a hygienic diet in addition to periodic fasting for health.

Erasmus was one of the first authors to clearly teach about fat and oils for health from a fact based chemistry perspective

The companion volume to Fats and OIls: The Complete Guide to Fats and Oils in Health and Nutrition

A nutrition oriented pediatrician's view of raising kids with good nutrition.

The Diamond's mid 1980s classic that brought vegetarian raw eating to countless millions.

Frances Moore Lappé and Joseph Collins argue that global hunger is caused by inequitable distribution, not food scarcity.

A look at the overall decline in nourishment from foods due to industrialized farming methods and food processing.

Discusses how large food companies influence government food policies.

A critical evaluation of the food industry from a consumer advocacy perspective. A call for healthier, more transparent food production.

A collection of essays on America's diverse food culture.

A look at American eating from a historical perspective.