The inventor of the Norwalk juicer's investigation into colon cleansing.

The Pritikin program was the biggest thing in heart disease prevention in the late 70s and 80s.

Explores Graham’s influence on diet, morality, and health reform in the 19th century.

Another important guidebook by the Nearings. Their writings and lifestyle were role models and mentors for many in the hippie and post-hippie "back to the land" movement.

Traces the development of herbal medicine in Western traditions.

Colorado based food co-op

An early 1980s runaway best seller. Highlighted taking specific nutraceuticals for longevity and disease prevention.

A well-received vegetarian cookbook from the early 80s.

An in depth look at the factors that have influenced the rise and development of the medical industry into the behemoth that it is today.

Research compendium on the interactions and influences of nutrtiion and food on cancer.

A look at using sprouted wheatgrass juice as a "super food".

The title is reminiscent of Adelle Davis's books written 30 years prior. Smith was a well known nutritioin-oriented pediatrician.

A vegetarian (and "karma-free") cookbook by the organization of Hare Krishnas.

Research on the health issues associated with the homogenization process of milk.

Edited articles by Jeffrey Bland, Ph.D.

A three-pronged argument for vegetarianism, based on nutrition, ecology, and ethics.

The Diamond's mid 1980s classic that brought vegetarian raw eating to countless millions.

Recipes from the Northern California Zen Buddhist Center's famous kitchen.

The book explores how sugar transformed from a luxury good into a global staple, revealing its central role in shaping capitalism, colonialism, and modern consumer culture.

Erasmus was one of the first authors to clearly teach about fat and oils for health from a fact based chemistry perspective

The companion volume to Fats and OIls: The Complete Guide to Fats and Oils in Health and Nutrition