Subtitled: How to Make Your Family Healthy When They're Not Looking

An early macrobiotic cooking guidebook

A humorous history of the breakfast cereal wars between Kellogg, C.W. Post, etc.

Co-founder of the Seventh Day Adventists and her dietary advice for a healthy and spiritual life.

How corporate pollution and political interests have historically allowed toxic chemicals and pollutants to endanger the public health and welfare.

Focuses on the dangers of mercury, particularly from seafood.

John Robbins critiques the meat industry and advocates for plant-based eating for health, ethics, and the environment. A mini-classic

Diet for a Small Planet (1971) by Frances Moore Lappé was a groundbreaking book that not only linked food choices to global sustainability but also introduced the concept of “protein complementarity,” showing new vegetarians how to combine plant foods to create complete proteins.

Research compendium on the interactions and influences of nutrtiion and food on cancer.

A great read- the fascinating history of homeopathy and the medical establishment.

First book by Dr. Atkins, which started his own "revolution" and empire.

The Atkins diet became a mega success with his books in the 80s and 90s.

nutritional and herbal supplements

Dr Wright was the main medical columnist and writer for Rodale Press's very popular Prevention Magazine in the 1970s and 80s.

A guide to the medicinal uses of herbs for everyday health concerns.

The seminal book on the blood type diet written by a naturopath doctor based on his father's research.

Early populizers of what became known as the Mediterranean Diet

A spirited critique of the food industry by the well known populist and consumer advocate.